Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rava cheela. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Instant rava cheela is a pancake made using as the name suggests rava/sooji i.e. semolina.
Rava Cheela is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rava Cheela is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rava cheela using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Cheela:
- Get 1/2 cup rava, 2 tbsp each of grated carrots and capsicum, 1/4 cup of chopped onion, 2 green chilles, 1/4 tsp red chilli powder, 3 tbsp coriander leaves, pinch of turmeric, salt to taste
- Prepare 1/2 cup curd, 1 tsp ginger paste, oil as required, 1/2 cup + 2 tbsp of water as required
This cheela is very delicious ,quick,healthy and easy to make. Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day.
Instructions to make Rava Cheela:
- Take rava in a bowl and add curd, red chilli powder, turmeric powder, ginger paste, salt and 1/4 cup water.
- Mix well, cover and allow it to rest for 20 minutes or till the rava swells completely. After 20 minutes the rava will absorb all the water and will become soft.
- Then add the onion, capsicum, green chilies, shredded carrots and coriander leaves and remaining 1/4 cup water. Then add 2 more tbsp of water to get the desired thick flowing batter consistency.
- Heat a tawa or non-stick pan and drizzle some oil over it. Take a spoonful of batter and spread on the tawa in a circular motion to get small cheela. Cook the cheela on a low flame for about 2 to 3 minutes.
- When the cheela is cooked and turns brown spread some oil on the sides and flip it over. Cook the other side as well. Cook till brown spots appear. Serve it warm with the green chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. To make sooji ka cheela, take semolina in a bowl take semolina, add chopped. suji ka cheela or rava cheela is very easy tasty and delicious recipe. Suji ka cheela recipe is easy recipe of chilla made with sooji or rava. Rava Chilla that you can prepare in a whiz even on a busy morning.
So that is going to wrap it up for this exceptional food rava cheela recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
