Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon kheer It can be used as a starter & a dessert. Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) - A traditional south Indian pudding made with the white portion of the watermelon fruit. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions.
Watermelon kheer is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Watermelon kheer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon kheer:
- Get 2 cup milk
- Prepare 1 cup watermelon pieces
- Take 2 Spoon sugar
- Prepare 1 Spoon elaichi powder
- Prepare 4 spoon rice
- Prepare 10 pieces Almonds
- Take 1 tsp Almond pieces
- Make ready 1/2 tsp ghee
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Steps to make Watermelon kheer:
- Take one bowl add rice wash nicelymix ghee
- Take one pan add milk boil after than add rice mix well boil nicely stair continually add saffron
- Take watermelon mash well
- First check rice cook nicely and than Add sugar, watermelon mix well stair it continuesly
- Add elaichi powder consistency little bit thick and than kheer ready gas off after cook room temperature and than add almond pieces keep it in the freezer at lest 1 hours
- And than ready to serve yummy kheer for garnishing you can use Almond
This smoked watermelon serves as a really cool take on a smoked ham. Impress your friends with this mind-bending vegan substitute. The key to success with this recipe is properly smoking the melon. Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience! The Watermelon radish is made up of an edible globular root attached to thin stems and wavy green The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of.
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