Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wada usal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Wada Usal is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wada Usal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wada usal using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wada Usal:
- Make ready For Usal
- Prepare 200 gms white Peas (safed vatana).soaked and boiled
- Take 1 tbsp oil
- Get 1 tbsp Usal masala
- Get 1 tbsp red spicy chilli powder
- Prepare to taste Salt
- Make ready For Batata wada
- Make ready 3 medium boiled potatoes
- Prepare 11/2 tbsps green chillies ginger garlic paste
- Make ready 1/2 lemon juice
- Prepare 1/4 tsp Asafoetida (Hing)
- Take to taste Salt
- Get Tadka.. for Batata wada,..of oil,1tsp Urad dal,1tsp mustard seeds and Cummin seeds,few curry leaves and 1/4 tsp turmeric powder
- Take For Serving
- Get 8 Pav
- Make ready 100 gms Nakmeen mixture
- Prepare 1 Onion finely chopped
- Take 4 Lemon wedges
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Steps to make Wada Usal:
- For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles.
- In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins.
- For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture.
- Make 8-small wadas from this mixture.
- Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada.
- Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown.
- To Serve/ ASSEMBLE WADA USAL
- In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav.
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