Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, watermelon kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watermelon kheer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Watermelon kheer is something that I’ve loved my whole life.
Watermelon kheer It can be used as a starter & a dessert. Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) - A traditional south Indian pudding made with the white portion of the watermelon fruit. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions.
To get started with this recipe, we must first prepare a few components. You can have watermelon kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon kheer:
- Make ready 2 cup milk
- Make ready 1 cup watermelon pieces
- Get 2 Spoon sugar
- Take 1 Spoon elaichi powder
- Prepare 4 spoon rice
- Make ready 10 pieces Almonds
- Prepare 1 tsp Almond pieces
- Take 1/2 tsp ghee
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Steps to make Watermelon kheer:
- Take one bowl add rice wash nicelymix ghee
- Take one pan add milk boil after than add rice mix well boil nicely stair continually add saffron
- Take watermelon mash well
- First check rice cook nicely and than Add sugar, watermelon mix well stair it continuesly
- Add elaichi powder consistency little bit thick and than kheer ready gas off after cook room temperature and than add almond pieces keep it in the freezer at lest 1 hours
- And than ready to serve yummy kheer for garnishing you can use Almond
This smoked watermelon serves as a really cool take on a smoked ham. Impress your friends with this mind-bending vegan substitute. The key to success with this recipe is properly smoking the melon. Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience! The Watermelon radish is made up of an edible globular root attached to thin stems and wavy green The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of.
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