Masoor dal in soil pot
Masoor dal in soil pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal in soil pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. I have cooked these pink lentils in a pressure cooker to save time. You can even cook them in a pan or in an instant pot.

Masoor dal in soil pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Masoor dal in soil pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masoor dal in soil pot using 1 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masoor dal in soil pot:
  1. Prepare 1/2 cup dal,1tomato,green coriander, 2or3tbsp ghee, 5or6 curry leaves,1tbsp cumin seeds,1green chilli,1/2 inch ginger, 1/2tsp turmeric powder,coriander powder,1/2 tsp red chilli powder,salt to taste

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this. Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal.

Instructions to make Masoor dal in soil pot:
  1. Put the cooker to heat I used soil pot for boil the dal, add 2cups of water and soaked dal to it
  2. Add salt & turmeric powder and cover with lid for 10 -15 minutes
  3. Put a frying pan to heat add ghee to it when sufficiently hot add cumin seeds, turmeric powder coriander powder, curry leaves too roast it.
  4. Add tomatoes,cook tomatoes till mashed when ghee starts seprating add boiled day &mix well.
  5. Turn off the flame add coriander leaves and garnish with curry leaves
  6. Masoor tadka dal is ready to serve

These are basically whole red lentils which are popular all over the This dal can be made in the instant pot or a stovetop pressure cooker. I love the convenience of making lentils in a pressure cooker, as they cook. Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. Making dal in an Instant Pot is a no-brainer because although a dal is by no means a difficult or time-consuming dish to make, an Instant Pot just. Now, I'm not claiming this Instant Pot version of red lentils is authentic, but I can claim that it's insanely delicious.

So that is going to wrap it up with this exceptional food masoor dal in soil pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!