Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Watermelon Rind Halwa. Peel off the thick rind from watermelon. Delicious halwa prepared with watermelon rind is ready.
Watermelon Halwa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Watermelon Halwa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Halwa:
- Prepare 1 bowl White skin of watermelon
- Make ready 1 bowl Sugar
- Get pinch Cardimum powder
- Make ready 1 bowl Milk
- Take 1/2 bowl Khoya is optional
- Prepare pinch Green food colour
- Get 2 tsp Dry fruits
- Make ready 1 tsp Ghee
तरबूज़ का हलवा Kunal Kapur Dessert Recipes. Watermelon Ka halwa that is tarbooj halwa is made using the rind of the watermelon. Watermelon Rind Halwa Recipe - Tarbooz ke chilke ka Halwa. Everyone likes to eat watermelons in So, today we are sharing a great recipe of halwa prepared with watermelon halwa with you all.
Steps to make Watermelon Halwa:
- Remove outer green and inner red layer of watermelon. And great the White part and Remove water by squizing
- In a pan. Add ghee and grated watermelon and stir For Min.
- Now add milk sugar and cardimum powder and mix well and stir For 5-6 Min as it get tender.
- At last add food colour and dry fruits
Watermelon Halwa: A traditional Indian sweet dish made with the white portion of watermelon, thus using the part of watermelon we usually throw out. How to Make Microwave Watermelon Halwa. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts.
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