Yam and beans with vegetables stew and fish
Yam and beans with vegetables stew and fish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam and beans with vegetables stew and fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yam and beans with vegetables stew and fish is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yam and beans with vegetables stew and fish is something that I have loved my entire life.

Hi my beautiful family, how are you all doing? This is another cook with me. and in this video I prepared Nigeria beans and yam + mackerel stew. hope you. It is prepared with a combination of yam and fresh green vegetables.

To get started with this recipe, we must first prepare a few components. You can cook yam and beans with vegetables stew and fish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yam and beans with vegetables stew and fish:
  1. Take Yam
  2. Prepare Beans
  3. Take Fish
  4. Take Vegetables
  5. Make ready Tomatoes
  6. Take Tatashe
  7. Take Pepper
  8. Prepare Onions
  9. Get Maggi and salt
  10. Prepare Seassonings
  11. Get V.oil

I like to serve it over cooked quinoa topped with a. Steamed Vegetable Dumplings (Chai Kueh) - Soft chewy skin together with the slightly crunchy. Yam bean is a plant that confuses because the edible part is not a bean. Here are seven vegetables you should be adding to stews and braises right now.

Steps to make Yam and beans with vegetables stew and fish:
  1. Boil your yam separately,your beans separately and also your fish, set aside when its done.
  2. Cut your vegetables,your onions, ground your tomatoes,tatashe and pepper.
  3. Add a little v.oil, when its hot add onions,add your vegetables,add Maggi and salt and stir,allow it to cook for little while then you set aside.
  4. Add into another pot v.oil, when its hot add onions add your grounded tomatoes allow it to cook, when your tomatoes is dry a bit you add your maggi and salt and any other seassoning you want and a little water,allow it to cook then bring it down
  5. Get your plate add a little yam and beans with vegetables,stew and fish. Enjoy your lunch

Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat, their more hearty counterparts are up to the task and can help stretch a stew low on meat to feed the. It has always had rave reviews from tasters here. New Zealand yams are different from the tropical yams grown in other cultures. In America, and therefore in American recipe books, the Their yellow orange coloured flesh indicates the presence of carotenoids (yellow orange coloured yams) and anthocyanins (red skins and specks in the flesh).

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