Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, watermelon milkshake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watermelon Milkshake. this link is to an external site that may or may not meet accessibility. Extremely refreshing Watermelon Milkshake. try it if you have not tried before. Just watermelon, Milk and sugar ( if needed ).
Watermelon milkshake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Watermelon milkshake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon milkshake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon milkshake:
- Prepare 2 1/2 cups watermelon
- Make ready 2 tbsp sugar
- Prepare 150 mls milk
Preparation Blend watermelon and ice cream in a blender until smooth. The watermelon milkshake at Cook Out, the Southeast's cult-favorite fast-food chain, is something The Milkshake That Gets Me Through the Southern Summers. Find it at Cook Out, the Southeast's. Here is a delicious milkshake made with watermelons!
Instructions to make Watermelon milkshake:
- Put the watermelon in a blender and blend together with sugar.
- Add in milk and blend very well.
- Blend untill fine. Then sieve from the blender using a kichungu /sieve.
- Put in a fridge to chil for a few minutes then serve when chil.
I've never had milkshakes with watermelons but on this particular day, I was not able to have watermelon juice since I had a cold and my system. Watermelon milkshake is a very sweet milky drink thats pretty easy to prepare. With a slice or two of watermelon, milk and sugar, you'll be dancing with a cup of creamy watermelon milkshake. Get a bunch of grapes and freeze them.. There are many melon smoothie recipes that turn out too watery.
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