Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered cin cin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sono convinto che vi piacerà molto, sia la canzone, sia il video. What confuses me most is I can't tell the difference between cin.clear() then cin.ignore() and cin.ignore() then cin.clear() Apparently only. Последние твиты от the real cin cin (@therealcindi). OH raised, GA loved, loving mom.
Buttered Cin Cin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttered Cin Cin is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered cin cin using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Cin Cin:
- Take 7 , 1 /2 cups flour
- Prepare 250 g Butter
- Prepare 2 Eggs
- Get 1 , 1 /2 cup Sugar
- Get 1 tsp Flavor
- Make ready 1 cup Water
- Prepare 1 tsp Salt
- Make ready Oil for frying
The cin.ignore() function is used which is used to ignore or clear one or more characters from the input For example, after entering into the cin statement, we need to input a character array or string.
Instructions to make Buttered Cin Cin:
- In a rubber bowl add eggs,butter,sugar and flavor and mix well with serving spoon,letter you add the water and the flour,use hands to knead well.Scop and mold into a thick rope like and cut with a knife.
- Just like this.
- You fry in low heat.
- Allow to cool down then store in an airtight container.
So that’s going to wrap it up for this exceptional food buttered cin cin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!