Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, upma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Upma is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Upma is something that I have loved my entire life.
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. UPMA Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.
To get started with this recipe, we must first prepare a few ingredients. You can cook upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 bowl rawa(semolina)
- Take 1 finely chopped onion
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 finely chopped tomato
- Make ready 1/2 bowl curd
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready Salt as required
- Get Finely chopped coriander
- Take as needed Oil
- Get as needed Water
Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. In Andhra they call this upma 'Bombay rava' upma.
Instructions to make Upma:
- Take a pan on gas, add some oil heat it on high flame. add the add mustard seeds and cumin seeds. mix it well till mustard seeds crackle.
- Then add chopped onion. mix it. when colour of the onion will slightly turn to brown, then add chopped tomato and put a lid on pan. 5 min and low the flame.
- After 5 min, add all dry ingredients and curd and mix it well.
- On the other hand, put a pan add 1 1/2 glass of water in it and on the gas and boil the water For 1 or 2 min.
- Then add rava in the batter and mix it then add the hot water in the batter and high the flame for 5 min and till all the water will be soaked. then add some chopped coriander leaves and it is ready to serve.
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal.
So that’s going to wrap this up for this special food upma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
