Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoba roti/rajasthani recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani Khooba Roti Recipe, Khoba Roti, Rajasthani Jadi Roti, / Vegetarian and Jain Recipe Welcome in Lalit Mehra's Kitchen दोस्तों में आपके लिए बहुत ही. jadi roti khoba roti rajasthani rotla marwadi khoba roti roti tikkad gujrati tikkad gujrati rotla whole wheat recipes healthy recipes quick recipes Hindi Indian recipes traditional rajasthani recipes how to make rajasthani khoba roti marwadi jadi roti kaise banaye banate hai banai jati hai biscuit roti. Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour.
Khoba roti/rajasthani recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khoba roti/rajasthani recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khoba roti/rajasthani recipe using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khoba roti/rajasthani recipe:
- Prepare 1 cup Wheat flour -
- Prepare 4 tbsp Clarified butter -
- Get to taste Salt -
- Prepare Water - as required
Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Whole wheat thick flatbread pinched artistically while on tawa. Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household.
Instructions to make Khoba roti/rajasthani recipe:
- Take a large bowl add wheat flour,salt,2 tbsp clarified butter and water and mix well.
- Make a stiff dough.Cover this dough with muslin cloth and keep aside for 15 mins.
- Make a ball with the dough.
- Roll a thick roti
- Spread the clarified butter on one side of the roti and place on the pan.
- Flip after 30 seconds and start pinching with the tweezer.
- Once it is lightly cooked from one side flip it and cook in a direct heat.
- Grease clarified butter and serve hot.
They are made with wheat flour and ghee. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. · Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour.
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