Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer kofta (malai kofta). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
Paneer Kofta (Malai Kofta) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Kofta (Malai Kofta) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook paneer kofta (malai kofta) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta (Malai Kofta):
- Take 100 gms Paneer
- Get 1-2 small sized Potato
- Take 2 bowls Water
- Make ready 1 cup Curd
- Prepare 2 pieces Chopped green chilli
- Prepare 2 pieces Chopped red chilli
- Take 1 piece Chopped onions
- Take 1 piece Chopped garlic
- Prepare 1/2 piece Chopped ginger
- Prepare 1-2 pieces/ 1-2 tablespoon Tomato or Tomato Sauce
- Make ready 2 pieces Green chilli (For Decorations)
- Get 2 tablespoons Poha powder
- Get 1 tablespoon Garam masala
- Make ready 1 tablespoon Fried masala
- Take 1/2 tablespoon mustard seeds
- Get as required Cooking oil (Preferred mustard oil or Olive oil)
- Make ready to taste Salt
Hello friends here is the easy and quick recipe of malai kofta. Here I have made it in an easy way. #malaikofta #kofta #vegkofta Ingredients: For kofta. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. If you've tried this Malai Kofta Recipe then don't forget to rate the recipe!
Steps to make Paneer Kofta (Malai Kofta):
- Cut the panner into blocks and wash those in a fresh water.
- Peel the potatoes and boil it for few minutes.
- Smash both the paneer and potatoes nicely along with poha powder, garam masala, fried masala and salt quantity wise.
- Make the round shape paneer balls by using cooking oil in your hands.
- Heat the pan and fry the round shaped paneer balls by using cooking oil or olive oil for better health and keep them aside after frying.
- Fry the potatoes again by pouring some oil and keep them aside.
- Let's prepare Kofta curry by heating the pan, pour some cooking oil and add little bit of mustard seeds with the mentioned ingredients lie chopped onions, chopped garlic,chopped ginger, chopped green chilli, chopped red chilli, chopped tomato or a tablespoon of tomato sauce (as needed).
- Add fried potatoes, and in the meantime add water and saute it properly.
- Finally, add those prepared paneer balls one after another and sprinkle salt to taste and cover it for at least five minutes.
- Turn off the flame and serve the delicious Paneer Kofta by garnishing curd and green chillies (As I have decorated in here)
Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or Potato (aloo) or a. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.
So that’s going to wrap it up for this exceptional food paneer kofta (malai kofta) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
