Tofu butter masala
Tofu butter masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu butter masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu butter masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu butter masala is something which I’ve loved my entire life. They are fine and they look fantastic.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer.

To get started with this recipe, we have to prepare a few components. You can have tofu butter masala using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu butter masala:
  1. Prepare 400 gm tofu
  2. Make ready 4 large onions roughly chopped
  3. Get 10-12 tomatoes roughly chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 1 bay leaf
  6. Prepare 1 tbsp coriander powder
  7. Get 2 Tsp garam masala
  8. Get Salt as per taste
  9. Make ready Red chilli powder as per taste
  10. Prepare 4 Tbsp oil or butter
  11. Take 1 tbsp paneer masala
  12. Take 1 tsp turmeric powder
  13. Prepare Kasturi methi for garnishing

The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Paneer butter masala made in restaurant style.

Steps to make Tofu butter masala:
  1. Take oil or butter in a pan. Add ginger garlic paste and bay leaf to it. Saute it.
  2. Then add roughly chopped onions. And let them fry till cooked.
  3. As they get cooked, add chopped tomatoes. And let these get completely cooked. Till the oil separates.
  4. Now add all the spices as mentioned above. And cook for a while.
  5. Now transfer this mixture into a blender and grind to a fine paste like this.
  6. Transfer this into the pan again and add water to adjust the consistency of the gravy. And add tofu to this gravy.
  7. Cover and let it cook for 5-8 minutes.
  8. Garnish with some crushed kasturi methi. And it's ready to be served! Enjoy with your choice of bread!😊

Delicious, creamy & the best paneer butter masala This recipe can be made vegan easily by substituting paneer with extra firm tofu or any grilled veggies. Tofu butter masala is a delicious recipe and also contains good nutritious value. Healthy version of Paneer Butter Masala. Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step Tofu: To make a vegan recipe, replace tofu, seitan, tempeh with paneer.

So that’s going to wrap this up for this exceptional food tofu butter masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!