Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango flower cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango flower cake is very easy to decorate and make. You can try it at your home. Spongy, aromatic and moist Mango Flower Cake with butter cream frosting and fresh mango topping. cake. n. bake Cake. n. bake.
Mango flower cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango flower cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango flower cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mango flower cake:
- Take For cake
- Get 1 cup All-purpose flour
- Prepare 1/2 cup sugar
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready Pinch salt
- Prepare Few drops Vanilla extract
- Get 1/2 cup mango puree
- Make ready 2 eggs
- Prepare 1/3 cup sunflower or canola oil
- Make ready For cake icing
- Prepare Take mango and flowers shape cookie cutter cut in flower shape
- Make ready 1 cup whipping cream
- Prepare 4 tbsp mango puree
- Prepare 4 tbsp icing sugar
- Make ready Yellow food colour if required
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Instructions to make Mango flower cake:
- First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
- Now add sugar mix it
- Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
- Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
- Now take 8 inches cake mould grease it with oil and place the baking paper on it.
- Pour the mixture in greased baking mould.
- Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
- Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
- Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
- Now add some sugar syrup on cake and apply whipped cream all over the cake.
- Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
- Take a flower cookie cutter and cut the mangoes in flower shape.
- And decorate on centre of the cake.
- Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..
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So that is going to wrap this up with this special food mango flower cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
