Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered kpanla stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peppered Kpanla Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peppered Kpanla Stew is something that I’ve loved my whole life.
Peppered Chicken Gizzard Stew is a popular appetizer served at most Nigerian parties. Simple Chicken Gizzard and Tomato Stew Spicy Peppered NATIVE KPOMO STEW (WELE STEW RECIPE) / AFRICAN NIGERIAN FOOD #queenvarieties.
To begin with this recipe, we must prepare a few components. You can cook peppered kpanla stew using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Kpanla Stew:
- Make ready fresh pepper
- Make ready Atarodo
- Get Tatashe
- Prepare onions
- Make ready fresh tomatoes
- Make ready fresh kpanla fish
- Make ready to taste salt
- Take cube knorr
- Make ready gloves garlic
- Make ready ginger
- Prepare veg oil
Slice peppers into thin strips a few inches long. In a deep skillet, heat a few tablespoons of olive oil over low heat and add the onion, the peppers, and tomatoes with a good pinch of salt and some. Pass pan juices to add to taste. Garnish stew with oven-dried tomato slices and gremolata.
Steps to make Peppered Kpanla Stew:
- Wash tomatoes, pepper, tatashe, onion and atarodo; Blend all and add garlic, ginger don't over blend i love a little roughness in my peppered stew
- While you are at it, clean up kpanla and spice to your desired taste and parboil for about 5 to 7 minutes without water and on low heat and set aside
- Heat up pot, add veg oil and slightly fry the kpanla fish once you are done with that remove fish and pour in the blended paste; fry till you don't taste the sour taste and this might take over 25mins so you have to be patient to get the right taste, and stir continuously so it doesn't get burnt
- Once you are satisfy with the taste, add the fried fish stir and immediately add salt, knorr cube and allow to simmer on low heat for about 5mins;
- Served with hot boiled white rice
This stew recipe is also known as pepperonata - a traditional dish made by cooking peppers slowly over a low heat to bring out their full sweetness. White boiled rice with spicy ofada stew a Nigerian traditional meal. Other stock images with this model. African lady smiling on a call. Connect to Yummly to review this recipe.
So that’s going to wrap it up with this exceptional food peppered kpanla stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
