Aloo papdi
Aloo papdi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo papdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi Friends Welcome back to my channel Today I am going to Share aloo papdi it is tea time Recipe,if you like my video please hit the like button. In this video I am going ot show you how to cook delicious aloo papdi in few minutes. Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert.

Aloo papdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo papdi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo papdi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo papdi:
  1. Make ready flakes
  2. Prepare Salt
  3. Take boiled potatoes
  4. Make ready chat masala
  5. Take red chilli powder
  6. Prepare bhuna jeera
  7. Take chopped green chillies
  8. Get chopped onion
  9. Take Tamarind chutney

Soan papdi, a native of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. Papdi is very cheap here…nice recipe…gud to go with rotis. Sem Aloo ki sabzi - healthy dry vegetable side dish made from sem ki phalli and potatoes. Surti Papdi sabzi is very popular in Gujarat.

Instructions to make Aloo papdi:
  1. Cut the potatoes in a bowl
  2. Add flakes, onion and all spices and mix well
  3. Add chutney as your wish and mix well and serve

Surati papdi is also known as Valor or Walor in Gujarati. Find here online price details of companies selling Soan Papdi. Get info of suppliers, manufacturers, exporters, traders of Soan Papdi for buying in India. Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

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