Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo papdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi Friends Welcome back to my channel Today I am going to Share aloo papdi it is tea time Recipe,if you like my video please hit the like button. In this video I am going ot show you how to cook delicious aloo papdi in few minutes. Soan papdi (also known as patisa, san papri, sohan papdi or shonpapdi) is a popular Indian dessert.
Aloo papdi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo papdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo papdi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo papdi:
- Prepare flakes
- Get Salt
- Make ready boiled potatoes
- Prepare chat masala
- Prepare red chilli powder
- Make ready bhuna jeera
- Take chopped green chillies
- Get chopped onion
- Make ready Tamarind chutney
Soan papdi, a native of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. Papdi is very cheap here…nice recipe…gud to go with rotis. Sem Aloo ki sabzi - healthy dry vegetable side dish made from sem ki phalli and potatoes. Surti Papdi sabzi is very popular in Gujarat.
Steps to make Aloo papdi:
- Cut the potatoes in a bowl
- Add flakes, onion and all spices and mix well
- Add chutney as your wish and mix well and serve
Surati papdi is also known as Valor or Walor in Gujarati. Find here online price details of companies selling Soan Papdi. Get info of suppliers, manufacturers, exporters, traders of Soan Papdi for buying in India. Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
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