Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, russian style fried potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil two frying pans and separate the potatoes into the two frying pans. Start on medium so that it doesn't burn or start freaking out on the stove. Cook until the potatoes on the bottom become browned.
Russian Style Fried Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Russian Style Fried Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have russian style fried potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Russian Style Fried Potatoes:
- Make ready 3 medium russet potatoes
- Get 1 oil Peanut or Corn
- Make ready 1 salt
- Take 1 pepper
Russian Pan Fried Potatoes with onions are an easy dinner side dish. A classic comfort food in any culture. Crispy Skillet Potatoes are a family favorite. I even remember the old, deep style frying pan she used.
Instructions to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
It takes a bit longer to fry the potato if you want to have crispy fried pieces, but it's worth it. How to cook pan-fried potatoes with onion my mother taught me a long time ago, it was staple dish in my family. I very seldom cook with bacon these days and don't cook on pork lard, so my Russian style pan-fried potatoes with vegetable oil. Of course, if you add a few small pieces of bacon when. Russian fried potatoes is the ultimate comfort food.
So that is going to wrap this up for this exceptional food russian style fried potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
