Moong dal ki papdi
Moong dal ki papdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal ki papdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal ki papdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moong dal ki papdi is something that I’ve loved my whole life.

This instant moong daal mathri quick, easy and any one can make itno waiting for hours it is quick and you can store for a month. instant moong daal. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal ki papdi using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal ki papdi:
  1. Make ready yellow moong dal (split yellow gram)
  2. Take whole wheat flour (gehun ka atta)
  3. Take oil
  4. Prepare finely chopped coriander (dhania)
  5. Get sesame seeds (til)
  6. Take ginger-green chilli paste
  7. Make ready lemon juice
  8. Prepare turmeric powder (haldi)
  9. Make ready whole wheat flour (gehun ka atta) for rolling
  10. Take salt
  11. Get oil brush (for greasing)

Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Read and learn the detailed step-by-step procedure with images. Moong Ki Dal is a Pakistani Food, and listed in the Pakistani cuisine.

Steps to make Moong dal ki papdi:
  1. Soak the yellow moong dal in enough water for 30 minutes. Drain well.
  2. Combine the yellow moong dal and blend in a mixer to a coarse paste.
  3. Transfer the paste into a deep bowl, add all the remaining ingredients and knead into a semi-stiff dough using 1 to 2 tbsp of water if needed.
  4. Cover the dough with a samp muslin cloth and keep aside for 5 minutes.
  5. Divide the dough into 4 equal portions.Roll a portion of the dough into a 225 mm. (9”) diameter thin circle using a little whole wheat flour for rolling.
  6. Cut into 6 equal circles using a cookie cutter or vati of approx. 37 mm. (1½“) to 50 mm. (2”) diameter in size.
  7. Repeat steps 6 and 7 to make more circles. Keep doing till the dough is over and you will get 36 circles in total.
  8. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  9. Cook 6 circles on it at a time, while pressing them using folded muslin cloth or khakhra press, till they turn crisp and golden brown in colour from both the sides.
  10. Repeat steps 8 to 9 to cook 30 more papadis. - Cool completely and store in an air-tight container. Use as required.

Other Urdu cooking recipes and video cooking recipes are also available online. Remove from the flame and cool slightly. Add the cumin seeds powder, red chilli powder, lemon juice and butter and mix well. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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