Mango rose cake
Mango rose cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango rose cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango rose cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango rose cake is something that I’ve loved my entire life.

Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!

To get started with this recipe, we must prepare a few ingredients. You can have mango rose cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango rose cake:
  1. Make ready 1 Rava(sooji)
  2. Get 6 Mango
  3. Take 1 cup Sugar
  4. Get 1/2 cup Whipped cream
  5. Get 200 gram butter
  6. Get 2 tsp Vanilla essence
  7. Prepare 2 packet eno
  8. Make ready 1 cherry

Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center. Raspberry cake layers and a mango Swiss meringue buttercream.

Steps to make Mango rose cake:
  1. Firstly take a bowl add 100 gram butter And 1/2 cup sugar And beat it now add 4 cup sujji And vanilla essence mix it well
  2. Now add 1 packet eno And mix well now transfer it in cake mold And bake it for 180 degree for 30 minutes
  3. Now make another cake like this now cut both cake in 2 pieces And take a dish put 1 cake piece spread whipped cream and mango cubes on it now put another cake piece on it now spread cream And than mango cubes now take all pieces like that And cover with whipped cream
  4. Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with cherry
  5. Your cake is ready to serve cut it And enjoy it

With mangoes in season all I could think was this delicious beautiful mango rose cake. Now you can also make this delicious Mango Rose Cake which at home by following this video tutorial. Video Tutorial and how to make a Mango Rose cake. This beautiful Vegan Tropical Celebration Cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango 'rose'. Impressive yet easy to create and perfect as a.

So that’s going to wrap this up with this special food mango rose cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!