Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. Fry the chicken batch by batch until done(Alternatively, steaming and grilling is a healthier option).
Fried stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried stew:
- Prepare Tomato
- Take Tatashe
- Prepare Pepper
- Make ready Onions
- Get Groundnut oil
- Take Salt
- Prepare Meatstock
- Prepare cubes Knorr
- Prepare Seasoned fried beef
Bring to a boil over high heat. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. KFC fried soup - Those visiting Japan this fall will want to pick up some KFC fried soup.
Instructions to make Fried stew:
- After par boiling your boiled tomatoes and tatashe and pepper with onions together
- Put the oil in a put and fry the tomato and pepper
- Fry for long
- And add meatstock
- Let it cook for like 5 minutes
- Add the fried meat
- Taste for seasoning and add salt and knorr cubes
Previous Set of Related Ideas. arrow_back. The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other uses. It can be added to the meat as it's being fried, before liquid is added, and this way it will thicken a stew. I prepare my stew in a very unconventional way. I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them.
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