Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco dogs🌮🐕. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. I can't believe we are already at the end of hot dog week. Spartanburg's Best choice for delicious tacos, burritos, hot dogs, corn dogs, and other southwestern fare.
Taco Dogs🌮🐕 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Taco Dogs🌮🐕 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Dogs🌮🐕:
- Prepare 1 tbsp. olive oil
- Get 1/2 lb. ground beef
- Make ready 1/2 cup salsa verde
- Take 2 tsp. chili powder
- Get 1/4 tsp. garlic powder
- Make ready 6 hot dogs
- Get 6 hot dog buns
- Take Shredded lettuce
- Get Shredded cheese
- Get Crushed tortilla chips
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Steps to make Taco Dogs🌮🐕:
- Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
- Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
- To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.
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