Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. I especially love the thick sauce of sate padang.
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Prepare 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
- Make ready then cut into even 1x2x3 cm pieces
- Get 300 g beef tongue, slice & cut into 1x2x3 cm
- Make ready 200 g beef heart, slice& cut into 1x2x3cm
- Prepare 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
- Prepare For sauce:
- Take 2 tbs rice flour
- Take 1 tbs tapioca flour or maidens flour
- Prepare 100 mls Water from the kettle
- Get 600 ml beef broth
- Prepare For spicy paste:
- Take 8 fresh red chilies
- Get 10 shallots
- Take 6 cloves garlic
- Take 4 cm fresh ginger, chopped finely
- Take 3 cm fresh galangal (lengkuas) chop finely
- Take or 1 tsp ground galangal
- Prepare 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
- Take 2 stalks lemongrass, crushed on the white part
- Get 2 tbs whole rounded coriander or 1 tbs ground coriander
- Prepare 1 tsp ground cumin
- Take Salt
- Prepare Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
- Take 1 big white onion chopped finely, fried in oil untill dark brown
- Take 1 tsp salt
- Prepare 1 tsp white pepper powder
- Make ready 1 Curry leaf
- Prepare 5 Kaffir lime leaves or lemon leaves
- Take 4 Bay leaves (daun Salam)
- Make ready 2 stalks lemongrass, crushed on the white part
- Take 1 Tbs Tamarind paste (1 piece kandis acid)
- Get 1/2 tsp ground fennel (optional)
- Prepare to taste Rice Bran Oil
- Prepare 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
- Get Topped with crispy fried onions:
- Get 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
- Prepare Heat oil on medium heat,then put the onions&stir-fry until color
- Prepare golden dark brown, remove, set aside
Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Saté Pandang can be made with oxtongue and/or beef, served with that curry sauce, which is.
Steps to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
- Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
- Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
- When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
- To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋
So that the sauce can be thick evenly, stir quickly when the rice flour solution is added. Prepare a skewer of satay that can be made by yourself using a When done, remove the satay and serve on a plate that has been covered with banana leaves, flush with thick sauce, then sprinkle with fried onions. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste. As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red. A sense of both types of satay is also different.
So that’s going to wrap it up with this special food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
