Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sev aloo papdi chat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sev aloo papdi chat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sev aloo papdi chat is something that I have loved my entire life. They are fine and they look wonderful.
So guys in this video we made aloo papdi chat which is also known as sev puri. aloo chat is very easy to make and quick. Bombay Street Food: Pani Puri, Aloo Chana Papri Chaat, Indian Wraps, Gulub Jamun and Jalebi, London. Real Aloo papdi chaat will have a actual north indian touch.
To get started with this recipe, we must first prepare a few ingredients. You can cook sev aloo papdi chat using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sev aloo papdi chat:
- Make ready papdi
- Make ready boiled potatoes cut in round size
- Make ready nylon sev
- Make ready chopped onion
- Take chopped tomatoes, green chillies
- Prepare chopped coriander leaves
- Get green chutney
- Prepare sweet amchur or tamarind chutney
- Make ready Black salt
- Get Chaat masala
- Prepare Salt
- Take pomegranate kernels
- Take masala chana dal
If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Does anyone get tired of chaats?! It was a kind of chat mela at home and no was tired of eating the Surprise your guests with homemade sev puri. The crunch in the papdis with the tangy and spicy I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
Instructions to make Sev aloo papdi chat:
- Take a plate arrange papdi keep aloo slice over it put 2 types of chutneys, scatter chopped onion and tomatoes with chillies.
- Sprinkle with chat masala, black salt as per taste. Garnish with lots of sev over the papdi aloo masala. Decorate with pomegranate kernels and fry masala chana dal. Ready to bite papdi aloo chat.
Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter. Papdi Chat is one of the special recipe of north India.
So that’s going to wrap this up with this special food sev aloo papdi chat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
