Badam Sohan papdi
Badam Sohan papdi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, badam sohan papdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pure Ghee SOAN PAPDI sweet Making Process Step By Step , How its Made Famous Indian Sweet Soan Papdi Recipe , Sohan Papdi , Patisa , Big Food Zone. Badam Soan Papdi : Badam Soan Papdi is one such popular Indian confections, which is loved by people of all ages. It's easy-to-digest and absolutely palatable catering to the taste buds of every.

Badam Sohan papdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Badam Sohan papdi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook badam sohan papdi using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Badam Sohan papdi:
  1. Prepare 1/4 cup Gram flour
  2. Make ready 1 1/4 cup Plain flour Maida -
  3. Take 250 gms Ghee
  4. Get 2 1/2 cups Sugar
  5. Get 1 1/2 cup Water
  6. Make ready 2 tbsp Milk
  7. Make ready 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)

It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone. Find here online price details of companies selling Soan Papdi. Get info of suppliers, manufacturers, exporters, traders of Soan Papdi for buying in India.

Instructions to make Badam Sohan papdi:
  1. Sift both flours together and heat ghee in a heavy saucepan.
  2. Add flour mixture and roast till light golden colour.
  3. Keep aside to cool.
  4. Simultaneously prepare the syrup.
  5. Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
  6. Pour at once into the flour mixture.
  7. Beat well with a large fork until the mixture forms threadlike flakes.
  8. Pour onto a greased surface and roll to 1" thickness lightly.
  9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
  10. After cooling, cut into 1 squares.
  11. Soan papdi is ready, store in airtight container.

Sohan Papdi is a very popular Indian sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. Soan Papdi / Son Papdi Indian sweet recipe.

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