Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce. Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. fish sauce, water, tuna steaks, soy sauce, cornstarch, salt, orange. This Pesto Pasta with Tuna is so simple yet so tasty!
Tuna steak pasta with creamy pesto sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna steak pasta with creamy pesto sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Make ready 2-4 tuna steaks
- Prepare 250 g pappardelle (or tagliatelle) pasta
- Get 200 ml cooking cream
- Prepare 1/4 cup pine nuts, plus some extra for serving
- Take 1 cup fresh basil
- Take 3 tbsp olive oil
- Get 1 cup parmesan cheese (finely grated)
- Prepare 3 garlic cloves
- Prepare Juice of 1 lime
- Get 1 tbsp cornflour (for thickening the sauce)
- Take to taste Salt and pepper
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Stirring in a little of the pasta cooking water melds with the tuna and the oil to create a creamy sauce. See the recipe for Pasta with Tuna »André Baranowski.
Instructions to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon You may also like my healthy tuna pasta salad or my creamy tuna pasta salad recipes.
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