Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, valor papdi | spicy flat beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Valor Papdi
To begin with this particular recipe, we have to prepare a few components. You can cook valor papdi | spicy flat beans using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Valor Papdi | Spicy Flat Beans:
- Make ready : Flat beans
- Take chopped Potato (optional)
- Make ready Oil
- Get Carrom seeds (ajwain)
- Make ready Salt
- Make ready Turmeric Powder
- Make ready : Red Chilli Powder
- Get Coriander Powder
- Prepare Raw Mango Powder (amchur)
- Get garlic ginger paste
- Prepare green chilli chopped
- Make ready grated coconut
- Make ready sesame seeds
- Prepare Jaggery
- Get Water
- Prepare Coriander leaves (for garnish)
Also known as sem ki phalli or Indian Beans. If you know the other name (in your mother tongue) then I would like to know. But it also tastes great with paratha or any other Indian flat bread. Notes: Valor - it also known as Surti papdi or sem ki phalli.
Steps to make Valor Papdi | Spicy Flat Beans:
- Wash and dry the flat beans. Trim the ends and sides of flat beans and chop in to small peices. Keep aside.
- Heat oil, add carom seeds and let it splutter, add ginger garlic paste, potatoes and green beans.
- Add salt, turmeric powder, water and cover to cook for 7-8 mins till potatoes softens.
- Add red chilli powder, coriander powder, raw mango powder, coconut, sesame seeds, and jaggery.
- Cover and cook till oil seperates.
- Garnish with coriander leaves and serve hot.
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So that’s going to wrap it up for this special food valor papdi | spicy flat beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!