Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed tuna and yamaimo with basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). Requiring just three ingredients — al dente pasta, tuna and basil — this light yet hearty meal comes together in no time.
Sauteed Tuna and Yamaimo with Basil Pesto is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Tuna and Yamaimo with Basil Pesto is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:
- Take 150 grams Tuna (sashimi grade)
- Make ready 70 grams Yamaimo
- Get 1 tbsp of each ★Soy sauce, white wine
- Take 1 tsp Olive oil
- Get 1 clove Sliced garlic
- Prepare 2 heaping tablespoons ※Basil pesto
- Take 1 tbsp ※White wine
- Get 1 Black pepper
- Make ready 1 Finely sliced and sauteed lotus root or watercress for garnish
They make the most incredibly tasty tuna salad. I also like to make my own basil pesto, but I realize that sometimes OUR super powers need to be used elsewhere, thus I reached for the little jar at the store and all was still. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways.
Instructions to make Sauteed Tuna and Yamaimo with Basil Pesto:
- Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
- Drain the excess marinade.
- Add the ※ ingredients to the marinade.
- Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
- When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
- Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
- Garnish with sautéed sliced lotus root, watercress or parsley.
- You could present it on a nice big plate or alternatively, on individual plates.
The almonds give this pesto great flavor and they also retain just a little bit of their crunch giving it a great texture too. Simple tuna recipe is a quick and easy recipe that makes use of tuna flakes in can. I'm sure that many of you have your own version in preparing "Ginisang Tuna". This is one of the versions that I really enjoyed eating because it has both the taste and texture that I always wanted in a tuna dish. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto!
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