Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rose cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Rose cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Rose cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!
To get started with this recipe, we have to first prepare a few ingredients. You can have mango rose cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Rose cake:
- Make ready 1 cup Maida/ All purpose flour
- Prepare 2 tbsp milk powder
- Take 1/2 cup sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare 2 tbsp curd
- Prepare 1/4 cup oil
- Make ready 1/2 cup milk
- Make ready 1/4 Tsp vanilla/mango essence
- Take Garnishing
- Get 4-5 mango slices
- Get 2 cups whipped cream
- Make ready 1 cup mango pulp
- Make ready as needed Edible silver balls
Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center. Raspberry cake layers and a mango Swiss meringue buttercream.
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arranging mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
With mangoes in season all I could think was this delicious beautiful mango rose cake. Now you can also make this delicious Mango Rose Cake which at home by following this video tutorial. Video Tutorial and how to make a Mango Rose cake. This beautiful Vegan Tropical Celebration Cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango 'rose'. Impressive yet easy to create and perfect as a.
So that’s going to wrap it up for this special food mango rose cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
