Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango rose cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Rose cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango Rose cake is something that I have loved my entire life. They’re fine and they look fantastic.
Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango rose cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rose cake:
- Prepare 1 cup Maida/ All purpose flour
- Get 2 tbsp milk powder
- Prepare 1/2 cup sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready 2 tbsp curd
- Make ready 1/4 cup oil
- Make ready 1/2 cup milk
- Take 1/4 Tsp vanilla/mango essence
- Take Garnishing
- Get 4-5 mango slices
- Make ready 2 cups whipped cream
- Get 1 cup mango pulp
- Get as needed Edible silver balls
Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center. Raspberry cake layers and a mango Swiss meringue buttercream.
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arranging mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
With mangoes in season all I could think was this delicious beautiful mango rose cake. Now you can also make this delicious Mango Rose Cake which at home by following this video tutorial. Video Tutorial and how to make a Mango Rose cake. This beautiful Vegan Tropical Celebration Cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango 'rose'. Impressive yet easy to create and perfect as a.
So that is going to wrap this up with this exceptional food mango rose cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
