Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnam sate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sometimes, in Vietnam, I'm like wtf! It's just so rare to find in. On the First Tier, Vietnam is divided into fifty-eight provinces (Vietnamese: tỉnh) and five municipalities under the command of the central government (Vietnamese: thành phố trực thuộc trung ương).
Vietnam Sate is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vietnam Sate is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vietnam sate using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vietnam Sate:
- Prepare 100 grams Chilli Padi (Ot Hiem)
- Make ready 100 grams Dry Chilli (Ot Hiem Kho)
- Take 150 grams Lemon Grass (Xa Cay)
- Take 150 grams Shallots (Cu Hanh Tim Nho)
- Make ready 150 grams Garlic (Toi)
- Take 100 grams Baby Dry Prawns (Tom Kho)
- Make ready 1 1/2 cup Olive Oil (Dau Olive)
- Make ready 1 cup Fish Sauce (Nuoc Mam)
- Take 1 cup Muscovado Sugar (Duong Vang)
- Prepare 1 cup Garlic Chilli Sauce (Tuong Ot)
- Get 1/2 cup Maggi Sauce (Nuoc Tuong)
- Make ready 1 tbsp Saltz (Muoi)
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Instructions to make Vietnam Sate:
- Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
- Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
- Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
- Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
- Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
- After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.
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So that is going to wrap it up with this special food vietnam sate recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
