Baked Veg Cutlets
Baked Veg Cutlets

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked veg cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Veg Cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Veg Cutlets is something which I’ve loved my entire life.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. For baking veg cutlet - you can also bake these cutlet but the texture will be different.

To begin with this particular recipe, we must first prepare a few components. You can have baked veg cutlets using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Veg Cutlets:
  1. Get 1/2 cup Beetroot
  2. Prepare 1/2 cup French beans
  3. Make ready 1/2 cup Carrots
  4. Prepare 1/2 cup Corn
  5. Prepare 1/2 cup Green Peas
  6. Get 1 Onion chopped
  7. Make ready 2 Sweet Potatoes
  8. Take 1 tsp Ginger, Garlic, green chilli paste
  9. Make ready Some Coriander leaves
  10. Take As needed Salt, pepper, dry mango powder, red chilli powder, roasted jeera powder, turmeric, coriander powder and garam masala
  11. Make ready 1.5 cups oats roasted and powdered

Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. To make vegetable cutlets we need very few ingredients and mixed Here I have shallow fried the cutlet, you can also deep fry them, pan fry them or even bake them. Vegetarian Cutlets ( Cheese Cutlets without Cheese ).

Instructions to make Baked Veg Cutlets:
  1. Roughly chop all the veggies and pressure cook them except onions upto 3 whistles with one cup of water. Drain out the water and keep the veggies aside till it cools down.
  2. Mash the veggies with the help of a potato masher, add chopped onions, ginger-garlic-green chilli paste, coriander leaves, all the dry masalas according to your taste, add 1 cup of powdered oats and mix well.
  3. Shape the mixture into your desired shape, roll it into oats powder and place them into the baking tray. Apply olive oil with the help of a brush and place it in a preheated oven for about 10 mins on each side. Serve with either ketchup or green mint chutney.

This is one of my fav snacks when i want to surprise guest and serve something different. And so far no one has been able to guess what goes. Would you like any vegetables in the recipe? the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is. Cheesy corn and vegetable cutlets are a soft finger food which is sure to lure the most fussy child. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

So that’s going to wrap it up with this exceptional food baked veg cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!