Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea chaat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea Chaat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea Chaat is something that I’ve loved my entire life.
Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. This chickpea chaat salad with cucumber and tomato recipe makes a really tasty and great meal or snack that is seasoned with chaat masala.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea chaat using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Chaat:
- Prepare chickpeas
- Get medium sized potatoes rinsed and quartered
- Get medium sized onions finely chopped
- Get tomato chopped
- Take salt
- Take oil
- Prepare cumin seeds
- Prepare turmeric powder
- Get red chilli powder
- Get ginger garlic paste
- Get coriander powder
- Take cumin powder
- Prepare chaat masala (optional)
- Make ready chopped coriander leaves
- Get fine sev
- Prepare papdis crushed
Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat is this crazy Indian chickpea salad.
Instructions to make Chickpea Chaat:
- Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely.
- Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own.
- Then remove the lid and take out the boiled chickpeas and potatoes by draining the water.
- Peel the potatoes once cooled and keep aside with the boiled chickpeas.
- Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent.
- Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away.
- Add half of the chopped tomato and salt as required. Cook till tomato turns soft.
- Then add cumin powder, coriander powder and cook for a minute or two.
- Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed.
- Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately.
Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that is going to wrap it up for this exceptional food chickpea chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
