Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghewar cake with gulkand and mango rabdi mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ghewar cake with gulkand and mango rabdi mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghewar cake with gulkand and mango rabdi mousse is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Get 5 tbsp ghee
- Prepare 1 tsp lemon juice
- Prepare 1/2 cup milk
- Prepare 5 ice cubes
- Get as needed Water
- Prepare 1 mango chopped
- Make ready 1 cup whipped cream
- Get 2 tbsp condensed milk
- Prepare 1/2 tsp mango essence
- Take 1 tsp sugar
- Take For gulkand
- Prepare 1 tbsp gulkand
- Make ready 2 drops rose essence
- Get As required Fresh rose petals
- Prepare As required Dry fruits
- Make ready 1 cup Milk
- Get 1/2 cup milk powder
- Take 2 tbsp bread crums
- Get 1/2 tsp cardamom powder
The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make. But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top!
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it.
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