Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose mango bhapa doi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose Mango Bhapa Doi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rose Mango Bhapa Doi is something which I’ve loved my entire life. They are fine and they look wonderful.
Ingredients for Mango Bhapa Doi Recipe. With scorching heat making it tough to survive even indoors, bhapa doi is a sweet savior to say the least. Take a bowl and add hung curd, mithaimate and mango mint puree.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rose mango bhapa doi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose Mango Bhapa Doi:
- Take 1 cup thik hung curd
- Make ready 1/2 cup condensed milk
- Take 4 tbsp mango pulp
- Make ready 4 tbsp rose syrup
But 'bhapa doi' is a very traditional Bengali dessert. My grandma used to make this in pressure cooker and it tastes super delicious. "Doi" is a very popular dessert among Bengalis. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is Also, you can use any fruit crush (strawberry, mango, kiwi), saffron, vanilla extract or cardamom can be used to flavour the bhapa doi.
Instructions to make Rose Mango Bhapa Doi:
- Mix hung curd and condensed milk in a bowl, make sure no lumps are left
- Boil water in a deep vessel, keep ring and stand now remove half mixture to the side, add Mango pulp mix well and keep it in the vessel for steaming for 15 mints on medium flame
- Add rose syrup to rest of the sweet curd mixture mix well and layer above the mango doi after 15 mints, now let it get nice steam for ½ hour on low flame
- Demould the Bhapa Doi and keep in freeze for 2 hours, serve chilled, I've made sugar bowl for garnishing
Cover with a foil or cling wrap and chill in refrigerator overnight. Ingredients for Mango Bhapa Doi Recipe. How to cook Steamed Mango Yogurt/ Aam Bhapa Doi. In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together. Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
So that is going to wrap it up for this special food rose mango bhapa doi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
