Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra carrot pulao/turmeric pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra carrot pulao/turmeric pilaf is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Okra carrot pulao/turmeric pilaf is something which I’ve loved my entire life. They are nice and they look wonderful.
This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. It's simple; you just render bacon fat, cook chopped onions, peppers, and okra briefly in it, add rice, stock. Learn how to make carrot and peas pilaf (pulao) by watching this recipe video.
To begin with this particular recipe, we must first prepare a few components. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Take 1 cup soaked rice
- Prepare 1 pcs chopped tomato
- Take 1 tbsp chopped onion
- Take 1 pcs carrot
- Take 100 gr sliced okra/lady fingers
- Prepare 1/2 tsp grated ginger
- Take 2 pcs bay leaves
- Get 2 pcs cloves
- Get 1 pcs cinnamon stick (1/2 cm)
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds (optional)
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Get 1 1/2 cup water
- Make ready 2 tbsp cooking oil
- Get 1 tsp salt
Reduce heat to medium-low, and simmer until the okra is very tender and the. Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with seed prices and suitable fertilizers. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. We all love one pot meal, don't we?
Steps to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children. Carrot Pulao recipe - How to make Carrot Pulao. Feel More Than Ok with Okra: Known to contain soluble fiber for healthy digestion Whole Fruit: Includes the whole fruit to ensure you get all the nutrients contained in okra Customers Say: The benefits of okra are amazing!
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