Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green undhiyu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. How to make green undhiyu aaj hum simplify ur cooking me banaenge gujarat ka famous undhiyu ki recipe jo hum ek alag tarike se banaenge!!! Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain.
Green Undhiyu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Undhiyu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green undhiyu using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Undhiyu:
- Prepare green chilli paste
- Get green garlic paste
- Prepare finely chopped fresh coriander
- Take lemon juice
- Get turmeric powder
- Take dhaniya jeera powder(optional)
- Take For muthiya:
- Prepare finely chopped fenugreek leaves
- Get coarse wheat flour
- Take gram flour
- Get oil
- Prepare red chilli powder
- Get turmeric powder
- Make ready dhanya jeera powder
- Take sugar
- Get cooking soda
- Make ready Salt
- Get For vegetable:
- Prepare diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
- Prepare mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
- Make ready broad beans (preferably surti papdi)
- Make ready For garnishing:
- Make ready finely chopped coriander
In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. She is from Ambreli (Rajkot) in Gujarat. Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain. Big Bazaar Food aap sab ke liye leke aye hain mazedar Undhiyu Special Cook Along Live. "The Undhiyu was fantastic - a medley of vegetables - yam, raw bananas, beans and potatoes - stewed in a spicy coconut and fenugreek gravy." Useful recommendation?
Instructions to make Green Undhiyu:
- Mix both flours, sugar, salt, oil and dry spices.
- Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
- Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
- In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
- Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
- Then check all vegetables are cooked or not, if needed add little water.
- Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
- Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
- Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
- At the time of serving,add muthiya, garnish with coriander and serve hot.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is specially made in winter as some veggies used for making are only available in winter. You can also add green peas if you wish to. Ingredients of undhiyu are now available all year but are. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too! Смотреть видео Uttrayan vlog!!
So that’s going to wrap this up for this exceptional food green undhiyu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
