Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven-baked Fish Curry Pilaf is something which I have loved my whole life. They’re nice and they look fantastic.

Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Make ready 300 g White Fish Fillets
  2. Prepare Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Take 1 clove Garlic *finely chopped
  7. Take 1 small piece Ginger *finely chopped or grated
  8. Take 1 tablespoon Curry Powder
  9. Take 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Take 1/2 cup Peas *thawed

That's somewhat of a mouthful of a recipe name, isn't it??!! Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. In this version of Cambodia's traditional fish preparation, from The Sugar Palm in Siem Reap, delicate white fish is poached in a banana leaf (via steaming, or baking in a water bath, as we do here) in an intoxicating coconut milk and curry custard until spoon-tender.

Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb Just like deep fried cutlets, these baked fish cutlets look evenly fried. The shell is crispy and evenly browned. To achieve this, the breadcrumbs are. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

So that is going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!