Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. How to make green undhiyu aaj hum simplify ur cooking me banaenge gujarat ka famous undhiyu ki recipe jo hum ek alag tarike se banaenge!!! Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain.
Green Undhiyu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Undhiyu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green undhiyu using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Undhiyu:
- Make ready green chilli paste
- Make ready green garlic paste
- Take finely chopped fresh coriander
- Make ready lemon juice
- Get turmeric powder
- Make ready dhaniya jeera powder(optional)
- Make ready For muthiya:
- Get finely chopped fenugreek leaves
- Take coarse wheat flour
- Prepare gram flour
- Make ready oil
- Make ready red chilli powder
- Prepare turmeric powder
- Make ready dhanya jeera powder
- Make ready sugar
- Make ready cooking soda
- Prepare Salt
- Make ready For vegetable:
- Make ready diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
- Make ready mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
- Make ready broad beans (preferably surti papdi)
- Get For garnishing:
- Prepare finely chopped coriander
In the first episode of our 'Our Kitchen Chef' series, we visited the kitchen of Siddhi Kanadia, a housewife and a cook with magic in her fingers. She is from Ambreli (Rajkot) in Gujarat. Sardiyo ka mausam ho aur hum ek baar bhi undhiyu na khaaye, aisa kaise possible ho sakta hain. Big Bazaar Food aap sab ke liye leke aye hain mazedar Undhiyu Special Cook Along Live. "The Undhiyu was fantastic - a medley of vegetables - yam, raw bananas, beans and potatoes - stewed in a spicy coconut and fenugreek gravy." Useful recommendation?
Instructions to make Green Undhiyu:
- Mix both flours, sugar, salt, oil and dry spices.
- Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
- Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
- In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
- Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
- Then check all vegetables are cooked or not, if needed add little water.
- Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
- Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
- Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
- At the time of serving,add muthiya, garnish with coriander and serve hot.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is specially made in winter as some veggies used for making are only available in winter. You can also add green peas if you wish to. Ingredients of undhiyu are now available all year but are. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too! Смотреть видео Uttrayan vlog!!
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