Sakura No-Bake Cheesecake
Sakura No-Bake Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sakura no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made Sakura(cherry blossoms)nobake cheesecake!;) now,Japan is Hanami(cherry-blossom viewing) season. this time,i use homemade sakura shaped soba bolo. No-Bake Sakura White Chocolate Cheesecake Cups. by Tasty Japan. Some other personal fav doodles,,, I draw cheesecake wayyy too much but I rlly love her and her whole aesthetic.

Sakura No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sakura No-Bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sakura no-bake cheesecake using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sakura No-Bake Cheesecake:
  1. Get Crust
  2. Make ready 150 grams Biscuits, cookies etc.
  3. Prepare 75 grams Unsalted butter
  4. Prepare For the no-bake cheesecake filling
  5. Make ready 200 grams Cream cheese
  6. Take 55 grams Granulated sugar
  7. Take 100 grams Plain yogurt
  8. Make ready 150 grams Heavy cream
  9. Make ready 15 grams Sakura liqueur (or with juice)
  10. Take 5 grams Gelatin powder
  11. Take 30 grams Water (for the gelatin)
  12. Take Jelly:
  13. Prepare 240 grams Water
  14. Take 20 grams Granulated sugar
  15. Prepare 30 grams Sakura liqueur (or with juice)
  16. Make ready 1 Salt-preserved sakura blossoms (or with slices of fruit)
  17. Make ready 5 grams Gelatin powder
  18. Get 30 grams Water (for the gelatin)

Made this lovely Sakura Cheesecake during the weekend. I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake. This is an easy to do recipe with a straight forward method and you don't have to turn on the oven as it is a No-bake cheesecake. Reviews for: Photos of No Bake Cheesecake II.

Steps to make Sakura No-Bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
  2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
  3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
  4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
  5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
  6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
  7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
  8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
  9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
  10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

This No Bake Cheesecake recipe is perfect for making on a hot day. This creamy classic cheesecake recipe with a graham cracker crust requires zero baking time. Refrigerate for four hours, and your cheesecake is finished! No-bake cheesecakes may not need an oven, but they do need a refrigerator and several hours to chill before serving. A fast and easy No Bake Cheesecake with a graham cracker crumb crust and a creamy smooth cheesecake filling.

So that is going to wrap this up with this special food sakura no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!