Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango rose chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. These puddings fit perfectly in that category of.
Mango rose chia pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango rose chia pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango rose chia pudding:
- Get 4 mangoes Alphonso
- Make ready 1.5 tbsp chia seeds
- Prepare 1/4 cup milk
- Get 4 tbsp cream
- Make ready 50 gms white chocolate
- Get 1.5 tsp gelatine
- Take 2 tbsp dry rose petals
- Take 4 cardamom pods powder
- Make ready 3 tbsp water
- Get 6 thinly sliced pistachios
It was one of my favorite after school snacks. However, what we don't fully realize as kids is just how bad these processed snack foods really are. · Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor! Homemade Chia seed pudding with mango, selective focus, toning.
Instructions to make Mango rose chia pudding:
- In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
- In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
- In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
- Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
- Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
- Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
- Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
Coconut chia pudding coctail with fresh mango, banana and dragonfruit on edge of pool with clean turquoise water. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! And even though they look fancy, they couldn't be more simple! I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction.
So that’s going to wrap this up for this exceptional food mango rose chia pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
