Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheer khorma pure asian style!!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheer khorma pure Asian style!!!! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sheer khorma pure Asian style!!!! is something that I have loved my entire life. They’re fine and they look fantastic.
Hello everyone, here comes a very special recipe for eid. Go and check it out SHEER KHORMA, one of my best recipe If you like it, so make sure to subscribe. This video shows how to make a tasty sweet dishy Hyderabadi special too, that is Sheer Khorma.
To begin with this recipe, we have to prepare a few ingredients. You can have sheer khorma pure asian style!!!! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer khorma pure Asian style!!!!:
- Take 1 kg Chuttee ki sevii
- Make ready Milk 2 litters
- Make ready Sugar as per taste
- Take Pure ghee as required to fry nuts & sevi
- Prepare 1/2 teaspoon Cardamom powder
- Prepare Strands saffron
- Make ready All kinds of dry fruits & seeds (watermelon, musk melon, Charoli seeds)
Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. http://doramatv.live/list/person/asian_style. PagesOtherBrandKitchen/CookingHome CookedVideosChandi Khorma - White Chicken Khorma in Hyderabadi Style. See more ideas about Style, Asian style and Fashion. Korea Fashion, Pixies, Asian Style, Seoul, Khaki Pants, Hipster, Street Style, Womens Fashion, Look.
Steps to make Sheer khorma pure Asian style!!!!:
- Firstly boil milk perfectly simmer it on stove for about 30 minutes stirring often so that it doesn’t stick to the bottom
- Then chop all the dry fruits
- Take a pan add ghee in it fry all nuts till golden and remove immediately don’t let it fry dark it won’t taste good
- In the same pan fry sevi roughly crushed with hands fry till it’s aroma is around and it’s almost golden then off the flame
- Lastly add all things in milk then garnish with cardamom powder & strands of saffron.
- Then serve it hot!!!!
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