Mango rose chia pudding
Mango rose chia pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango rose chia pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. These puddings fit perfectly in that category of.

Mango rose chia pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango rose chia pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rose chia pudding:
  1. Prepare 4 mangoes Alphonso
  2. Prepare 1.5 tbsp chia seeds
  3. Make ready 1/4 cup milk
  4. Get 4 tbsp cream
  5. Make ready 50 gms white chocolate
  6. Get 1.5 tsp gelatine
  7. Get 2 tbsp dry rose petals
  8. Get 4 cardamom pods powder
  9. Take 3 tbsp water
  10. Make ready 6 thinly sliced pistachios

It was one of my favorite after school snacks. However, what we don't fully realize as kids is just how bad these processed snack foods really are. · Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor! Homemade Chia seed pudding with mango, selective focus, toning.

Steps to make Mango rose chia pudding:
  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

Coconut chia pudding coctail with fresh mango, banana and dragonfruit on edge of pool with clean turquoise water. These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! And even though they look fancy, they couldn't be more simple! I've been feeling like my breakfasts needed a jolt of inspiration, and this mango breakfast chia pudding is a step in the right direction.

So that’s going to wrap it up with this special food mango rose chia pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!