🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.

🥘🥗Degi Pulao🥗🥘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Prepare 3 cups Rice
  2. Make ready 1 can white chickpeas (optional)
  3. Get 1 cup Onion (sliced)
  4. Get 1 cup Tomatoes (sliced)
  5. Prepare 4-5 Green chilies
  6. Take 2 Bay leaf
  7. Prepare 1/2 cup Oil
  8. Take 1/2 cup Yogurt
  9. Prepare 1 tbsp Tamarind
  10. Make ready 1 tbsp Red chili powder
  11. Prepare 1 tsp Turmeric powder
  12. Make ready 1 tsp Cumin seeds
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tbsp Ginger garlic paste
  15. Get 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that is going to wrap it up for this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!