Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo tikki chaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo tikki chaat is something which I have loved my entire life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
To get started with this recipe, we have to first prepare a few components. You can have aloo tikki chaat using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki chaat:
- Make ready Potato
- Make ready spilt black gram
- Take salt
- Get oil
- Take for filling
- Get dhuli urad dal soaked and boiled
- Take green chilli chopped
- Prepare rock salt
- Take chaat masala
- Get red chilli powder
- Make ready for topping on portion
- Make ready peas boiled
- Make ready yogurt
- Prepare tamarind chutney
- Take green chutney
- Prepare roasted cumin powder
- Make ready papdis crushed
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Instructions to make Aloo tikki chaat:
- Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well.
- Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round.
- Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden.
- To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney.
- Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it.
- Serve it.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is my fav esp at Agarwals.
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