Goat Meat Stew
Goat Meat Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goat meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

Goat Meat Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Goat Meat Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:
  1. Take 1/2 kg fried goat meat
  2. Prepare 6 piece tatashe
  3. Get 8 habanero pepper
  4. Make ready 1 onion bulb
  5. Make ready 2 knorr cube
  6. Get 12 big fresh tomatoes
  7. Get 3 clove garlic
  8. Make ready 1 thumb ginger
  9. Prepare 1 cup vegetable oil
  10. Prepare to taste salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Steps to make Goat Meat Stew:
  1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
  2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
  3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
  4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that’s going to wrap it up with this exceptional food goat meat stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!