Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take 3 cup rice
- Prepare 3 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Get 4 habanero pepper
- Take 1 bulb onions
- Make ready 2 stock cube
- Make ready to taste salt
- Make ready 1/4 cksp veg oil
- Make ready 1 clove garlic
- Take 1 tsp crushed ginger
- Prepare 1/2 cup spring onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Wash and parboil rice with a lot of water, once its almost tender, wash properly and drain and set aside
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 4mins
- Stir continuously; add in stock cube, stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly and allow it cook through till rice is fully tender and water dried up
- Serve with any protein of your choice
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
