Masala Moong in cooker
Masala Moong in cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala moong in cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Moong in cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Masala Moong in cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Please SUBSCRIBE to my channel for easy and delicious Recipes cooked in very less oil every week ! #WholeGreenMoongDalMasala #GreenGramCurry Whole Green. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

To begin with this particular recipe, we must prepare a few components. You can have masala moong in cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Moong in cooker:
  1. Prepare 1 cup moong (soaked for 2 days)
  2. Get 1 onion chopped (long slice)
  3. Make ready 1 tomato chopped (long slice)
  4. Prepare 2-3 garlic chooped
  5. Make ready Some coriander leaves chopped
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/2 tsp garam masala
  9. Make ready 1/2 tsp cin seeds
  10. Take 5-6 curry leaves
  11. Make ready As per taste salt
  12. Make ready 1/2 glass water or less
  13. Prepare as required olive oil

Adding a few vegetables with spicy tomato Use the pressure cooker to save time. In preassure cooker add rice, beans, potatoes, salt, turmeric. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too.

Instructions to make Masala Moong in cooker:
  1. Take cooker add 1 tsp oil. When it gets hot add cumin seeds after crackling cumin seeds add curry leaves and garlic after few min add onion.
  2. When Onion gets brown colour add tomatoes and saute for 5 minutes. When tomatoes gets soft add all dry ingredients and moong saute for 5 minutes.
  3. Now add water according and close the lid of the cooker. When the cooker give 2 whistles now switch off the flame.
  4. Now enjoy masala moong with chapati or rice.

If cooking in a pot, cook it on a medium heat adding more water as needed. Moong dal should be soft cooked. Turn off the heat and add red chilli powder, garam masala and turmeric. Add this to the cooked moong dal. In a pressure cooker, add the. finally, serve moong dal chakli with masala tea or masala milk.

So that is going to wrap it up with this exceptional food masala moong in cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!