Mango Rose cake
Mango Rose cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango rose cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Video Tutorial and how to make a Mango Rose cake. Arrange the mango pieces like rose petal. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!

Mango Rose cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango Rose cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango rose cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mango Rose cake:
  1. Prepare 2 cups maida
  2. Get 1 cup dahi
  3. Get 1 cup sugar
  4. Get 3/4 th cup oil
  5. Prepare as required Milk to mix
  6. Make ready Half spoon baking powder
  7. Make ready 2-3 drops Vanilla essence
  8. Prepare 2 drops mango essence
  9. Make ready For icing–
  10. Make ready as required Alphanso mango sliced
  11. Make ready 2 spoon Amul cream
  12. Prepare 2 spoon sugar
  13. Prepare as required Dark Chochlate ,melted

Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center. Raspberry cake layers and a mango Swiss meringue buttercream.

Steps to make Mango Rose cake:
  1. Mix sugar and dahi and beat it.
  2. Add maida to it.
  3. Add oil.
  4. Add milk.
  5. 2_3 drops Vanilla essence and 2_3 drops mango essense.
  6. Add baking powder
  7. Grease the pan in which u hv to pour the batter
  8. Add the batter
  9. I hv cooked it on gas kadhai.
  10. Preheat the kadhai 10 mins.
  11. Take a small stand in it.
  12. Put the mould in it and cover it.
  13. Heat in a slow flame and it will take 35-40min on gas to bake the cake.
  14. For icing:beat amul cream and sugar together
  15. Freeze it dor some time.
  16. After cake is baked pour the icing and cover cake all over
  17. Do slices of fresh mango.
  18. Then arrange it alternately on the cake.
  19. Start it from the edge than come to the interior.

With mangoes in season all I could think was this delicious beautiful mango rose cake. Now you can also make this delicious Mango Rose Cake which at home by following this video tutorial. Video Tutorial and how to make a Mango Rose cake. This beautiful Vegan Tropical Celebration Cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango 'rose'. Impressive yet easy to create and perfect as a.

So that is going to wrap it up for this special food mango rose cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!