Hot Coconut Mocha
Hot Coconut Mocha

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot coconut mocha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot coffee made special with the creaminess of coconut Milk. http. Sumatran coconutmilk, white chocolate mocha and Espresso Roast combined with a caramel drizzle and swirl of mocha to create perfectly balanced layers of espresso sweetness in every sip. For these delicious Hawaiian mocha coconut hot chocolates I topped them with chopped roasted macadamia nuts, lightly toasted shredded coconut and dark and milk chocolate shavings.

Hot Coconut Mocha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hot Coconut Mocha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot coconut mocha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Coconut Mocha:
  1. Get 1 cup Coconut thick milk
  2. Make ready 3/4 cup Boiled Whole milk
  3. Prepare 3 tablespoons Freshly grated Coconut
  4. Make ready Sugar/honey as preferred
  5. Take Cinnamon stick 1 medium
  6. Make ready Instant Coffee powder 2 tablespoons + a teaspoon

I explained to you last week how. Creamy coconut milk and Dunkin Donuts Coconut Flavored Coffee topped with whipped cream and toasted coconut. Wake up to a delicious quality drink with this coconut mocha macchiato. This Mexican mocha is a combination of a coffee drink and Mexican hot chocolate, with a dash of ground cinnamon, cayenne pepper, and plenty of sugar-free cocoa powder.

Steps to make Hot Coconut Mocha:
  1. Heat milk in a sauce pan. Maintain a low flame. - Add 1 medium sized cinnamon stick to the milk. Stir until cinnamon is well infused in the milk. Could enjoy the aroma. Take the cinnamon out from the milk once the aroma fills the place.
  2. Meantime, heat a pan to smoking point. Switch off and add the grated coconut. Toast quickly in the hot pan. Needn’t toast till brown. A dried flaky texture will do. Keep aside.
  3. Add sugar / honey. Dissolve in milk by stirring.
  4. Add coffee powder. Let it be stronger as we would add coconut milk to it. - Stir. By this time milk would have already boiled. - Switch off the heat.
  5. Take serving glasses. Add 1.5 teaspoon toasted coconut flakes in both the glasses. 1.5 teaspoon in one glass and another 1.5 teaspoon in the second glass.
  6. Now fill half of the glasses with thick coconut milk which is already extracted and kept. - Pour the prepare hot coffee on top of the coconut milk from certain distance to make it frothy.
  7. Sprinkle toasted coconut flakes on top. - Serve hot.

Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet. Pour hot mix over in the cup/mug. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. Combine cocoa, cinnamon, nutmeg, coconut cream concentrate and milk in a small saucepan.

So that’s going to wrap this up with this special food hot coconut mocha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!